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food and drink

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Honey has been used as medicine for centuries – does it really work?

It is appealing to think something as simple as honey could cure a cold or prevent hay fever, but is there evidence to back up honey’s health benefits? Columnist Alice Klein finds that it has legitimate medicinal uses, depending on the type of honey you’ve got

Comment

USA. Arizona. 1988. Pom Pom girls of Sun City West retirement community, the youngest of which is sixty years old. Part of the

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Can you slow ageing with your diet? A new book gives it a go

Culture

Cow milking facility

Environment

98 per cent of meat and dairy sustainability pledges are greenwashing

News

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Beef is making a comeback – does it fit into a healthy diet?

Features

Pet owner feeding his tabby cat.

Life

Tweaking the smell of cat food can encourage fussy felines to eat

News

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Iodised salt has become uncool but many of us need to eat more iodine

Comment

Dust rising from combine during crop harvesting, no-till technology professional occupation.

Environment

The Iran war is exposing the huge risks in our food system

Leader

Mind

The best kind of olive oil for brain health

Comment

Environment

Food shock is inevitable due to the Iran war – and it could get bad

Insight

Physics

Physicists create formula for how many times you can fold a crêpe

When you fold a flexible material such as a pancake or a tortilla, its behaviour depends on a competition between gravity and elasticity

News

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How worried should you be about ultra-processed foods?

News

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Ultra-processed foods could be making you age faster

Comment

Environment

CRISPR grapefruit without the bitterness are now in development

News

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The one diet that’s good for everything: Best ideas of the century

Features

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