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Pigeon’s pie

Why food tastes better after a hard day's graft

WE AREN’T the only ones with a “work ethic”. Pigeons value hard-won rewards
more than freebies, say researchers in Kentucky. This indicates that
appreciating the fruits of our labour isn’t a particularly human virtue, they
say.

Thomas Zentall and Tricia Clement of the University of Kentucky in Lexington
trained pigeons to tap a button to get food. Sometimes they had to tap once,
after which the button turned red and a food reward was produced. On other
occasions, they had to tap 20 times before the button finally changed
colour—this time glowing green—and the treat was delivered.

Then the researchers gave the pigeons a choice: they could peck at either a
green or a red button. “The traditional theory is that the pigeon shouldn’t
care,” says Zentall. If anything, you might expect them to associate the red
button with less work. But the pigeons chose the green, 20-peck button twice as
often as the red one, Zentall and Clement told the European Meeting for the
Experimental Analysis of Behaviour in Amiens, France, last week.

Psychologists believe that our tendency to value things that we struggle for
is a cultural phenomenon, says Zentall. But pigeons do the same. “It’s not
cultural,” he says. It’s much more basic. All animals, he believes, are
extremely sensitive to a change in their condition. For the pigeons, a reward
after a single peck does little to improve their situation. But the same treat
after 20 pecks, when the bird is more tired, will give it a bigger boost. “It’s
absolutely the same, but relatively better,” he says.

In this sense, pigeons and humans are quite similar, says Clement. A piece of
pie somehow tastes better if you have to walk ten kilometres to get it, rather
than just to a shop across the street. “But it’s the same damn pie,” she says.

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