Red meat may be best enjoyed in moderation Anton Vierietin/Getty Images
In the ever-evolving and confusing world of nutrition science, a new study has linked eating meat to an increased risk of type 2 diabetes.
and in particular have been linked to type 2 diabetes before, . To get a better understanding of the situation, at the University of Cambridge and her colleagues have analysed a massive set of data, gauging the meat consumption of 1.97 million adults, mainly aged 40 to 60,…
