An edible antifreeze has been developed by the NASA Ames Research Center in
California. The green fluid, which can be painted onto aircraft, bridges or cars
to make it easier to scrape off any ice, contains only ingredients approved by
the US Food and Drug Administration for use in food. It is completely
biodegradable.
More from New Scientist
Explore the latest news, articles and features

Earth
A new tectonic plate boundary could be forming in southern Africa
News

Humans
The story of the first human tool: the humble container
Comment

Technology
Can floating data centres meet AI's huge energy demand?
Analysis

Physics
Where did the laws of physics come from? I think I've found the answer
Features
Popular articles
Trending New Scientist articles
1
Where did the laws of physics come from? I think I've found the answer
2
A lost ancient script reveals how writing as we know it really began
3
Huge study of ancient British DNA reveals only minor Roman influence
4
A new tectonic plate boundary could be forming in southern Africa
5
Slow breathing can calm the mind without any need for mindfulness
6
Red-light therapy does have health benefits but not the ones you think
7
There has been a sudden increase in the rate of sea level rise
8
The greatest David Attenborough documentaries you really need to watch
9
Can floating data centres meet AI's huge energy demand?
10
Woman in cancer remission without treatment in highly unusual case