The company that supplies 3.5 million chickens to Britons every week, a third
of the nation’s quota, is to stop routinely feeding them antibiotics. The
Grampian Country Food Group of Aberdeen took the decision after conducting a
6-month experiment on 1.5 million chickens: the birds grew just as well without
the drugs. Grampian hopes the ban will ease fears about antibiotic-resistant
“superbugs” emerging on farms. “We think the public will appreciate our
efforts,” says Philip Hopley of Grampian’s agriculture division.
More from New Scientist
Explore the latest news, articles and features
Environment
2026 will be the hottest year on record, leading scientist predicts
News
Technology
NHS England rushes to hide software over AI hacking fears
News
ÎçÒ¹¸£Àû1000¼¯ºÏ
The 4 biggest myths about hydration, according to an expert
Comment
Life
Oak trees use delaying tactics to thwart hungry caterpillars
News
Popular articles
Trending New Scientist articles
1
We have figured out a new way to send messages into the past
2
Human heads have changed shape a lot in the past 100 years
3
100-year-old assumption about the universe may soon be overturned
4
Thought-provoking photographs capture what it feels like to have ADHD
5
Why the keto diet could be a revolutionary way to treat mental illness
6
Is consciousness more fundamental to reality than quantum physics?
7
The bombshell results that demand a new theory of the universe
8
Weird 'transdimensional' state of matter is neither 2D nor 3D
9
We may finally have a cure for many different autoimmune conditions
10
Simple treatment tweak drastically reduces blood loss from severe cuts
