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Grace Wade is a US-based health reporter for New Scientist focused on public health, nutrition and biotechnology. She holds a dual degree in journalism and science in human cultures, with a concentration in environment, science and society, from Northwestern University’s Medill School of Journalism in Illinois. Prior to joining New Scientist, Grace worked as an associate features editor for  and as an associate health editor for . She was also a contributor and fact-checker for , covering wildlife, the environment and health. Outside the office, Grace dabbles in .