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Letter: Foolproof food?

Published 21 August 1999

From Jackie Mitchell

Congratulations on a major scientific breakthrough (31 July, p 50). After 33
years, I have a physicist in the kitchen.

We dined tonight on your superb salmon menu. May I request this as a weekly
feature? I volunteer my husband as trial chef.

Amberley, Gloucestershire

Issue no. 2200 published 21 August 1999

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