Environment
It’s ok that the public rejected GM food – after all, we did ask
Many people see the public's rejection of genetically-modified food as a failure, but I would argue it was successful public engagement, says Lesley Paterson
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Many people see the public's rejection of genetically-modified food as a failure, but I would argue it was successful public engagement, says Lesley Paterson
The genetically modified rice, designed to prevent blindness in undernourished children, was judged safe to eat last week by the US Food and Drug Administration