Life
Banana-y bread and onion beer: How yeast can trick our tastebuds
Maker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of something
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Maker of beer, bread and wine, yeast is our biggest microbial friend. Now we're engineering weird new flavours with it - even lager that tastes of something
Most people are much better at identifying colours than smells, but one group of hunter-gatherers from the Malay Peninsula shows the opposite pattern