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allergies

Food allergies could soon become a thing of the past – here's why

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Food allergies could soon become a thing of the past – here's why

Allergic reactions to foods are a growing, potentially life-threatening problem. The good news is we can turn this around, says Kari Nadeau

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Climate change is making US hay fever season longer and more intense

Environment

Climate change is making US hay fever season longer and more intense

News

Children’s allergic reactions to nuts spike at Halloween and Easter

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Children’s allergic reactions to nuts spike at Halloween and Easter

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Mother feeding baby

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Food allergies may be on the rise because babies start solids too late

Insight

Close up of woman nose

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A special kind of nose cell may trigger allergic reactions

News

woman holding skin cream

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A molecule in your skin may explain why some cosmetics cause rashes

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Allergies are more common in young children

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Gut microbes may determine whether infants develop food allergies

News

A child playing in the mud

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Telling us to stop washing our hands is dangerous and unacceptable

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A child being held by parents looking into the sun

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Sunshine seems to protect babies from eczema - but we don't know why

News

Peanut Warning

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Why allergies aren’t nuts at all

Faced with airline peanut bans, it’s easy to dismiss allergies as imaginary modern maladies. They’re not – and we need to understand why they’re on the up

Leader

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Allergy explosion: What causes allergies and how to avoid them

Features

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Allergy explosion: The truth behind the most common myths

Features

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Allergy explosion: They are on the rise, and here’s why

Features

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Probiotics and fish oil in pregnancy may reduce child allergies

News

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