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food science

Cereal killer: Are you eating too much iron?

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Cereal killer: Are you eating too much iron?

You need iron – but fortified foods are now being blamed for diabetes, heart disease and cancer. Let New Scientist guide you through the menu minefield

Features

Bubble physics explains beer's own anti-spill mechanism

Physics

Bubble physics explains beer's own anti-spill mechanism

News

Bubble physics explains beer's own anti-spill mechanism

Bubble physics explains beer's own anti-spill mechanism

News

Toxic shockers: Key chemicals to look out for

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Toxic shockers: Key chemicals to look out for

Features

Humans needed barley to conquer Tibet's giddy heights

Earth

Humans needed barley to conquer Tibet's giddy heights

News

Us vs universe: Quantum dance enters forbidden zone

Physics

Us vs universe: Quantum dance enters forbidden zone

Features

Us vs universe: Unfuzzying the uncertainty principle

Physics

Us vs universe: Unfuzzying the uncertainty principle

Features

I'm cracking the future of food – no chickens required

Earth

I'm cracking the future of food – no chickens required

Opinion

How bird flu threatens Europe's Christmas turkeys

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How bird flu threatens Europe's Christmas turkeys

News

New Scientist Default Image

Technology

Frigid matter powers first quantum circuits

A cloud of super-chilled atoms guided by lasers could form the circuits of the future, opening the door to applications like quantum navigation systems

News

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14 myths and maybes about burning fat

Features

Physics

Quantum logic: It's simpler to be two things at once

Opinion

Life

Are we ready for quantum biology?

CultureLab

Life

Are some people doomed to be fat?

Features

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