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food science

Martin MacInnes: 'Science fiction can be many different things'

Comment

Martin MacInnes: 'Science fiction can be many different things'

The author of In Ascension, the latest pick for the New Scientist Book Club, on why he wrote his novel, cultivating a sense of wonder and the role of fiction in the world today

Culture

Environment

Food costs more because of climate change - and it will get worse

News

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'Forever chemicals' have infiltrated food packaging on a wide scale

News

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Intermittent fasting linked to a higher risk of heart disease death

News

Environment

Should everyone start eating snakes to save the planet?

Analysis

'Play With Me' series

Comment

Annie Bot review: A sharp take on a sex robot that becomes human

Culture

In Frank Herbert’s Dune, fungi are hidden in plain sight

Life

In Frank Herbert’s Dune, fungi are hidden in plain sight

Comment

Life

Salmon farms are increasingly being hit by mass die-offs

News

Islip Terrace, NY, USA, 9.4.23 - A chocolate pinata cake filled with chocolate covered candies.; Shutterstock ID 2380120693; purchase_order: -; job: -; client: -; other: -

Chemistry

The scientific secrets to baking a perfectly moist chocolate cake

Regulars

Life

Blue cheese could get an upgrade thanks to new mould hybrids

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, might rescue the fungus from a genetic dead end and produce pharmaceutical compounds

News

Technology

Google launches $5m prize to find actual uses for quantum computers

News

Comment

The best new science fiction books of March 2024

Culture

Space

Miso paste made in space opens a new frontier for fermented foods

News

Life

We now know what makes oranges taste of oranges

News

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