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Sweeteners: The bitter truth about low-calorie sugar substitutes

Low-calorie sweeteners such as aspartame have become common in all our diets. With concerns over their health impacts, should you turn to new plant-based alternatives to get your sweet hit?

Features

Postcard from Earth review: Amazing visuals can’t lift Aronofsky movie

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Postcard from Earth review: Amazing visuals can’t lift Aronofsky movie

Culture

The best new science fiction books of November 2023

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The best new science fiction books of November 2023

Culture

Jeff Goldblum in The Fly

Comment

The scariest sci-fi horror movies for Halloween, chosen by an expert

Culture

Life

Vegan cheese made from fermented peas could taste more like dairy

News

Assortment of products with high sugar level like candies, gummy candies, soda, donuts, chocolate, lollipop, wafers and cupcakes on a table.

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Your ultimate guide to ultra-processed food – how bad is it really?

Features

Cooked Chinese mitten crabs piled up on a plate

Life

Edible and delicious Chinese mitten crabs are invading the UK

News

Pepper X is one hot chili

Life

Pepper X: The world has a new hottest chilli

News

Mind

It takes just 108 milliseconds for our brains to spot food

News

Let's stop making lab-grown meat weird

Technology

Let's stop making lab-grown meat weird

The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian Kateman

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Environment

Climate change may be improving the quality of Bordeaux wines

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Space

ISS livestream: Watch a live link-up with astronaut Andreas Mogensen

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How to make sure your chicken is properly cooked

Regulars

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The best new science fiction books of October 2023

Culture