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food science

S0J9ED Cascade hops fresh off of the vine.

Humans

How climate change is shaking up the hops that give beer its flavour

Hop plants are largely what distinguish your dark ales from your refreshing pales, and each has its own “terroir”. With changing weather affecting how and where they grow, what does the future hold for brewing and beer?

Features

Thousands of people march though Central London, UK, on Earth Day on 22 April 2017 to protest against what they see as a threat to experts, evidence and investment in science. Protesters assembled at the Science Museum and marched to Parliament Square. The march, a worldwide event, supports science and evidence-based research and was organized in opposition to Donald Trump's environmental and energy policies. (Photo by Jay Shaw Baker/NurPhoto via Getty Images)

Humans

We’ll never understand the universe while we’re drowning in admin

Comment

Wooden box filled with fresh vine ripened heirloom tomatoes

Environment

Heirloom tomatoes are less genetically diverse than standard varieties

News

Three cloudy mineral rocks are set against a black background

Physics

Physicists have created a new type of diamond by crushing buckyballs

News

Glass of milk.

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Milk allergy could be treated with gradual exposure to baked milk

News

Cooling rack with tasty baked oysters on grey background; Shutterstock ID 1285755004; purchase_order: PHOTO; job: 20th Nov; client: NS; other:

An inside look at oysters – and how to enjoy them safely

Regulars

How you can get involved with the hunt for gravitational waves

Space

How you can get involved with the hunt for gravitational waves

Regulars

Hydrilla, view of the leaf surface

Technology

Water-absorbing material inspired by plant roots could power robots

News

Tractor spraying pesticides on soybean field with sprayer at spring; Shutterstock ID 692043769; purchase_order: -; job: -; client: -; other: -

Humans

Is it true that use of synthetic fertiliser is increasing everywhere?

Comment

Are vegan meat alternatives putting our health on the line?

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Are vegan meat alternatives putting our health on the line?

Veganism is typically equated with healthy eating, but today’s factory-produced fake bacon, sausages and burgers could be tarnishing the halo of a plant-based diet. New Scientist investigates

Features

Technology

Self-healing plastic repairs itself in 10 seconds even under water

News

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Highly processed junk food consumption is rising among US adults

News

Humans

Ancient faeces show Iron Age miners ate blue cheese and drank beer

News

Environment

Breadfruit could be the food of the future as the climate warms

News

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