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food science

Marie Paulze Lavoisier with her husband Antoine

People in Science

Marie Paulze Lavoisier

French chemist and noblewoman
Everything you need to know about the hospital food listeria outbreak

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Everything you need to know about the hospital food listeria outbreak

News

A crepe being made

Physics

How to make the perfect crêpe according to fluid dynamics

News

crop spraying

Environment

Superweeds are on the brink of becoming resistant to all weedkillers

News

Godzilla

Godzilla: King of the Monsters reveals our obsession with radiation

Culture

Division 19 film

Technology

Don't miss: Celebrity prisons, virtual thrills and a dive under Paris

Culture

Second law of thermodynamics

Definition

Second law of thermodynamics

Twins eat an ice cream

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How your body processes food is only partially down to your genes

News

Salamander

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Oozing white mucus from giant salamanders makes excellent medical glue

News

A spoon of sugar

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Why the truth about our sugar intake isn't as bad as we are told

Read the headlines, and you would think we are eating more sugar than ever before – but the numbers reveal a very different story, says James Wong

Comment

Space

Don’t miss: Renaissance investigations, social insights and space cops

Culture

Technology

Experimental sci-fi expertly captures colliding realities

Culture

People in Science

Antoine Lavoisier

Humans

Early farmers liked alcohol so much they invented two ways to brew it

News

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