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food science

Bowl of food

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Meat substitutes aren't perfect but they are worth a try

Our taste for meat is disastrous from an environmental point of view. We should celebrate those developing ever-meatier plant-based alternatives

Leader

Mediterranean diet delays Alzheimer's for three extra years

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Mediterranean diet delays Alzheimer's for three extra years

News

burger

Life

The fake burger test: Could meat made of plants ever fool you?

Features

A plate of pasta

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Women who eat more pasta tend to get menopause earlier

News

Colourful cupcakes

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Could a tax on chocolate make us healthy? Let’s not be too hasty

Analysis

Almost 1500 bird species face extinction and we're to blame

Earth

Almost 1500 bird species face extinction and we're to blame

News

Carlo Rovelli

Physics

Carlo Rovelli: physics' literary superstar makes us rethink time

Culture

Why now doesn’t exist, and other strange facts about time

Physics

Why now doesn’t exist, and other strange facts about time

Features

dancers

Physics

Quantum time: Is this where the flow of existence comes from?

Features

gravity artwork

Physics

The big fudge: Welcome to the theory of not-quite-everything

Physicists from Einstein to Hawking tried and failed to unite gravity and quantum theory. Now we have hints of a better – but not so beautiful – answer Ìý

Features

Life

Wasps drum with their stomachs to tell each other about food

News

Physics

I'm building a machine that breaks the rules of reality

Features

Earth

Just half a degree less global warming would avert food shortage

News

Earth

Shrimp and lobster are as bad for the climate as eating beef

News

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