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A radical rethink of what makes your diet healthy or bad for you
Features
food science
Comment
The best new science fiction books of October 2025
Culture
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The exceptionally tasty new fermented foods being cooked up in the lab
Features
Video
Why is Ursula K. Le Guin's 'The Dispossessed' so popular 50 years on?
Video
Environment
Simple menu tweak can nudge people into choosing climate-friendly food
News
Environment
Ian McEwan’s new novel weaves climate change into literary mystery
Culture
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The science revealing how the right diet can add a decade to your life
Features
Physics
Making atoms self-magnify reveals their quantum wave functions
News
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Child obesity is now more common than undernutrition – what do we do?
Analysis
Space
Alien: Earth adds surprisingly good TV dimension to veteran sci-fi
Culture
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Tim Spector's guide to fermentation is meticulous and persuasive
Culture
Mind
L-theanine: Can a compound in tea lower anxiety and help you focus?
News
