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Is taking sugar out of food as difficult as industry says it is?

Reducing sugar by a fifth in cakes and cereals sounds easy. So why is "big food" claiming it will be tough to do, wonders chef Anthony Warner

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Technology

Inside knowledge: Why we'll never know everything

Features

Mouse

Life

Mice lived with us 15,000 years ago even before farming took off

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Chimp holds banana in its mouth

Life

Putting bigger brains down to our social nature is half-baked

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Technology

Virtual lemonade sends colour and taste to a glass of water

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Cows

Earth

7 foods you should avoid to help feed the world

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Earth

Tomorrow's menu: Termites, grass and synthetic milk

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Infected maize

Life

Maize engineered to silence deadly toxins in poisonous mould

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Dog

Life

Dogs use deception to get what they want from humans (a sausage)

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Display of cakes and scones with gluten-free label

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That faddish gluten-free diet may be raising your diabetes risk

Going gluten-free without a diagnosis? Growing evidence of potential health harms suggests you might want to think again, says Angry Chef Anthony Warner

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Physics

The string-loop theory that might finally untangle the universe

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Good hydrations: Does milk make healthy brains and bones?

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Good hydrations: Do I need eight glasses of water a day?

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Good hydrations: Are health drinks healthy?

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