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food and drink

Geoff Simm at New Scientist Live

Video

How can we feed 11 billion people sustainably?

Is there a way to ensure a good diet for a growing human population without despoiling nature? Geoff Simm has some answers

Video

Megan Rossi at New Scientist Live

Video

Gut health: How to look after your microbiome

Video

Climate change could trigger huge drops in food production by 2100

Environment

Climate change could trigger huge drops in food production by 2100

News

Hyperpalatable foods are a modern bogeyman. But what even are they?

Technology

Hyperpalatable foods are a modern bogeyman. But what even are they?

Comment

GM rice cartoon

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Approval of golden rice could finally end vitamin A deficiency deaths

Comment

Donna Lu tests DNA Nudge's technology

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I tested out DNA-based food shopping and it was strange

News

Exclusive: Spray-on gene editing could make genetic modification easy

Environment

Exclusive: Spray-on gene editing could make genetic modification easy

News

Paleo diet

Definition

Paleo diet

piglets

Environment

Brexit ideas of UK food self-sufficiency are just pipe dreams

Comment

veg and pulses

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Choline: The forgotten vital nutrient we’re not getting enough of

Standard nutritional advice to cut down on meat and dairy may be stopping us getting enough of an essential nutrient named choline. Should we be worried?

Insight

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Will a ban on snacking on public transport really help combat obesity?

Analysis

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Takeaway food packaging may be source of synthetic chemicals in blood

News

Earth

Volcanoes and Wine: Why a match made in hell tastes like heaven

Culture

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Plastic tea bags shed billions of microplastic particles into the cup

News

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