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food and drink

cooking

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Your mind as well as your senses deserves a place at mealtimes

Molecular gastronomy was just for starters. Now cross-sensory dining is all set to warp your perceptions and show the value of neuroscience in cooking

Leader

Win a stack of science books for foodies

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Win a stack of science books for foodies

Regulars

Win a stack of science books for foodies

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Win a stack of science books for foodies

Regulars

Proof in the pudding: Myth-busting 15 common cooking tips

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Proof in the pudding: Myth-busting 15 common cooking tips

Features

Call obesity a disease and food a pathological agent? No thanks

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Call obesity a disease and food a pathological agent? No thanks

Comment

Fishing boat

Life

My vertical underwater farming can restore the seas

Features

someone sat in front of an empty plate

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Hungry stomach hormone promotes growth of new brain cells

News

Robin on a nest

Life

Male robins can guess and satisfy their partner’s food cravings

News

A square of chocolate cake

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Is taking sugar out of food as difficult as industry says it is?

Comment

Mouse

Life

Mice lived with us 15,000 years ago even before farming took off

House mice began to associate with humans when the Natufian people started settling in the eastern Mediterranean, before the advent of farming

News

Life

Putting bigger brains down to our social nature is half-baked

Comment

Technology

Virtual lemonade sends colour and taste to a glass of water

News

Earth

7 foods you should avoid to help feed the world

Features

Earth

Tomorrow's menu: Termites, grass and synthetic milk

Features

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