PhysicsHow to make great coffee with fewer beans, according to science Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup just as flavoursome News
PhysicsPhysicists discover the secret to perfect cacio e pepe pasta The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to achieve a perfectly smooth cheese sauce News