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Life

Meathooked: How eating meat became a global obsession

It’s one of the world’s biggest businesses, yet it harms the planet and our health. Why do we love meat so much?

CultureLab

Flavour

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The flavour factory: Hijacking our senses to tailor tastes

Features

Is that a GM bean in my soup? Campbell's is right, we must know

Is that a GM bean in my soup? Campbell's is right, we must know

Comment

Last Word

Disease-proof

Regulars

Mathematicians invent new way to slice pizza into exotic shapes

Mathematics

Mathematicians invent new way to slice pizza into exotic shapes

News

Mexico's sugary-drink tax was all fizz for very little pop

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Mexico's sugary-drink tax was all fizz for very little pop

Comment

Eating when we should be sleeping may play havoc with our brains

Humans

Eating when we should be sleeping may play havoc with our brains

News

How maths can help you create the perfect Christmas Day

Physics

How maths can help you create the perfect Christmas Day

Features

Good looking: The veggies that really do boost night vision

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Good looking: The veggies that really do boost night vision

Features

Finding brewtopia: Lager made the <em>New Scientist</em> way

Humans

Finding brewtopia: Lager made the New Scientist way

Making lager is usually left to the professionals, but we discovered a few tricks to help you make it at home using only low-tech equipment

Features

Humans

Caerphilly does it: Can cheese cause nightmares?

Features

Technology

The ultimate guide to stacking the dishwasher

Features

Humans

Farting: The questions you're too embarrassed to ask

Features

Life

Deep sea sharks pig out on beef, lamb and veg we throw away

News