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food and drink

Fat FAQ: 9 answers to your burning questions

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Fat FAQ: 9 answers to your burning questions

From the real effect fat has on your health to the best ways to burn it off, New Scientist looks at the science behind those love handles

Features

Neanderthal chefs may have spiced up menus with wild herbs

Life

Neanderthal chefs may have spiced up menus with wild herbs

News

Caffeine Shakes

Last Word

Caffeine Shakes

Regulars

New Scientist Default Image

Last Word

Gloomy side up

Regulars

Why food is rarely the simple pleasure it once was

Life

Why food is rarely the simple pleasure it once was

CultureLab

Clucking hell: The nightmare world without chickens

Earth

Clucking hell: The nightmare world without chickens

Features

EU food imports help drive illegal deforestation

Earth

EU food imports help drive illegal deforestation

News

If tobacco gets plain packets will junk food be next?

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If tobacco gets plain packets will junk food be next?

Comment

One Per Cent

Technology

One Per Cent

News

Here's the beef – think green and cut meat

Earth

Here's the beef – think green and cut meat

The US panel advising the government on dietary guidelines urges Americans to eat less meat. There is nothing wrong with that, says Josh Voorhees

Comment

Life

Britons may have imported wheat long before farming it

News

Last Word

Gloomy-side up

Regulars

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Weight-loss injection helps rainbow mouse keep trim

Regulars

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No need to starve to get fasting's immune benefits

News

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