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food and drink

Humans needed barley to conquer Tibet's giddy heights

Earth

Humans needed barley to conquer Tibet's giddy heights

Swapping millet for hardier crops from the west enabled permanent settlements to move up to the heady heights of Tibet 3600 years ago

News

I'm cracking the future of food – no chickens required

Earth

I'm cracking the future of food – no chickens required

Opinion

How bird flu threatens Europe's Christmas turkeys

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How bird flu threatens Europe's Christmas turkeys

News

14 myths and maybes about burning fat

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14 myths and maybes about burning fat

Features

Are some people doomed to be fat?

Life

Are some people doomed to be fat?

Features

New Scientist Default Image

Technology

Food bland? Electric spoon zaps taste into every bite

News

Guzzling milk might boost your risk of breaking bones

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Guzzling milk might boost your risk of breaking bones

News

Can chocolate boost memory? Only in insane amounts

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Can chocolate boost memory? Only in insane amounts

News

Shelf appeal: Making packaged food more alluring

Shelf appeal: Making packaged food more alluring

Careers

New Scientist Default Image

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Diet fast or diet slow, the same weight piles back on

Lose the pounds too fast, gain them all back? It seems not. Crash dieters regain the same amount of lost weight as those taking a longer-term approach

News

Last Word

Furry berry

Regulars

Life

Modified aubergines could transform farming in India

News

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Artificial sweeteners linked to glucose intolerance

News

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Too early to worry about health effects of sweeteners

Leader

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