ÎçÒ¹¸£Àû1000¼¯ºÏ

food and drink

New Scientist Default Image

Life

Eating insects: Disgust is just the first hurdle

The UN says insects are the food of the future, but the West isn't ready to make them a staple – and squeamishness is the least of the problems

Opinion

Give picked veg some light to make it better for you

ÎçÒ¹¸£Àû1000¼¯ºÏ

Give picked veg some light to make it better for you

News

How to win people's hearts and minds for GM farming

Earth

How to win people's hearts and minds for GM farming

Comment

Can the UK ease Europe's deadlock on GM crops?

Earth

Can the UK ease Europe's deadlock on GM crops?

News

New Scientist Default Image

Last Word

Knobbly cheese

Regulars

Farmed fish overtakes farmed beef for first time

Earth

Farmed fish overtakes farmed beef for first time

News

Kew lays on a feast of fruit and veg for eyes and mind

Life

Kew lays on a feast of fruit and veg for eyes and mind

CultureLab

UV rays in your fridge could keep strawberries perfect

Life

UV rays in your fridge could keep strawberries perfect

News

New Scientist Default Image

Last Word

Not his cup of tea

Regulars

Mon dieu! French wine is from Italy

Earth

Mon dieu! French wine is from Italy

French wine is renowned. But Parisians would be shocked by the wine their ancestors started out making around 500 BC: it was an Italian white

News

Life

Let them eat crickets – it's more sustainable

Opinion

Earth

To green the deserts, just add... seawater?

Features

Humans

Tracing the roots of food preference to keep us healthy

Opinion

Life

How to build a Mars colony that lasts – forever

News

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop