ÎçÒ¹¸£Àû1000¼¯ºÏ

food and drink

New Scientist Default Image

ÎçÒ¹¸£Àû1000¼¯ºÏ

Almost half of US could be obese by 2050

A new model predicts levels of obesity in the US will plateau in 40 years, when 40 per cent of the population will be obese

News

New Scientist Default Image

Earth

Clearing tropical forests is a lose-lose

News

Are we having another food crisis?

Earth

Are we having another food crisis?

News

New Scientist Default Image

ÎçÒ¹¸£Àû1000¼¯ºÏ

Anti-obesity drug dulls brain response to 'food porn'

News

New Scientist Default Image

Life

Formula for the perfect marathon carb load

News

New Scientist Default Image

ÎçÒ¹¸£Àû1000¼¯ºÏ

Prospective fathers should watch what they eat

News

Stone Age humans liked their burgers in a bun

Life

Stone Age humans liked their burgers in a bun

News

New Scientist Default Image

Life

T. rex was a cannibal

News

Eating Skippy: Is kangaroo the kindest meat?

Earth

Eating Skippy: Is kangaroo the kindest meat?

Features

New Scientist Default Image

Life

Thighs and abs have a different take on fat

Fat cells in the stomach get bigger to store fat, thigh cells increase in number. The degree to which this occurs may make you an apple or a pear

News

ÎçÒ¹¸£Àû1000¼¯ºÏ

The slippery slope to obesity

News

Earth

Transgenic Indian superspuds pack more protein

News

Earth

Transgenic fish swimming towards a plate near you

News

Life

Supercrops: Fixing the flaws in photosynthesis

Features

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop