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Is ultra-processed food unhealthy? Here's why no one can agree
Analysis
food and drink
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There's a simple solution to our salt addiction - we must adopt it now
Leader
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How to easily satisfy your salt cravings without damaging your health
Features
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Food 'addiction' should be treated like drug abuse, claim doctors
News
Chemistry
How science can help you whip up perfect egg whites for your bakes
Regulars
Chemistry
Ultrasonic coffee-maker produces the perfect cold brew in minutes
News
Chemistry
Why warm drinks taste more alcoholic than cold ones
News
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The new drugs preventing allergic reactions to peanuts and other foods
Features
Chemistry
How science can help you bake a delicious vegan carrot cake
Regulars
Chemistry
Flavour-predicting AI can tell brewers how to make beer taste better
News
Environment
Food costs more because of climate change - and it will get worse
News
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'Forever chemicals' have infiltrated food packaging on a wide scale
News
