PhysicsThe perfect boiled egg takes more than half an hour to cook If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste and texture, say physicists News
CommentThe best sci-fi TV shows of all time, according to New Scientist We asked our writers to pick their favourite science fiction television series. Here are the results, from Battlestar Galactica to Futurama Culture