ChemistryHow to make a perfect baked Alaska? It's all about thermodynamics Getting this delicious cooked ice-cream dessert right requires a little bit of science know-how to avoid a melted disaster, says Catherine de LangeRegulars
ChemistryThe science behind making perfect puff pastry After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make –you just need a bit of time Regulars