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We are witnessing an accelerated shift in how people view food

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We are witnessing an accelerated shift in how people view food

There has been a sharp change in what some people consider healthy to eat and a lot of it flies in the face of the evidence, writes James Wong

Comment

We Are Satellites review: What brain implants could do to family life

Humans

We Are Satellites review: What brain implants could do to family life

Culture

How to make ice cream with no freezer, just ice and salt

Humans

How to make ice cream with no freezer, just ice and salt

Regulars

Helen Mirren

Technology

Solos review: Star-studded sci-fi that is let down by the material

Culture

Does eating celery really burn more calories than it contains?

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Does eating celery really burn more calories than it contains?

Comment

Clouds of atoms trap light in a way that could store quantum data

Physics

Clouds of atoms trap light in a way that could store quantum data

News

Glass bridge

Technology

Should you worry about glass bridges after one shattered in China?

Analysis

Pile of old computers

Environment

The EU may make recycling e-waste a legal requirement – will it work?

Analysis

pasta

Technology

Flat pasta that morphs into 3D shapes when cooked saves on packaging

News

Your finger can feel the change of a single atom in a material

Physics

Your finger can feel the change of a single atom in a material

We mostly tell textures apart by their surface characteristics, but now we know that the human fingertip can sense molecular changes, even if it’s just a single swapped atom

News

Space

Stowaway review: A claustrophobic and philosophical space thriller

Culture

Humans

Suffrage Science podcast salutes the achievements of female scientists

Culture

Chemistry

New kind of blue found in cabbage could replace synthetic food dye

News

Life

How to tenderise meat with mouth-watering marinades

Regulars