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The science of crispy: how to make perfect pork crackling

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The science of crispy: how to make perfect pork crackling

What is it that turns tough pork skin into amazing crackling? Sam Wong reveals the secret to that wonderful crispy crunch

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Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

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Is your salad going to kill you?

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Is your salad going to kill you?

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Frost on leaves

Technology

Artificial leaves made from aluminium could keep windows frost-free

News

How to make noodles: the art and science of manipulating gluten

Humans

How to make noodles: the art and science of manipulating gluten

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Westworld season 3 review: Five-star TV where nothing is what it seems

Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

Use the science of garlic to bring sweetness or fire to your food

Humans

Use the science of garlic to bring sweetness or fire to your food

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Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Humans

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Culture

Liquid metal that floats on water could make transformable robots

Chemistry

Liquid metal that floats on water could make transformable robots

A lightweight liquid metal alloy that is less dense than water could be used to make exoskeletons and transformable flexible robots

News

Humans

How to make a sourdough starter and delicious sourdough bread

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Life

Greenwood review: Can humanity survive a tree apocalypse?

Culture

Technology

The Doors of Eden review: A gripping alternative biology tech-thriller

Culture

Humans

Make kimchi at home by cultivating a friendly microbial ecosystem

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