MindWhy do we love fake lips, but hate fake meat? We are happy to inject synthetic substances into our faces in ever-increasing amounts, but reluctant to eat plant-based or cultivated fake meats. This inconsistent attitude has implications for sustainability, says Sophie AttwoodComment
TechnologyLet's stop making lab-grown meat weird The lab-grown meat industry needs to perfect and normalise the staples, like chicken and beef, before jumping to exotic alternatives like mammoth, argues Brian KatemanComment