ChemistryFoie gras made without force-feeding thanks to molecular mimicry Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional production News
SpaceEerie image of a space-bound rocket among photo contest finalists This photograph of a Soyuz rocket bathed in mist was selected as a finalist for the Sony World Photography Awards 2025 competition Regulars