TechnologyCan chemistry replicate the flavour of vintage whisky overnight? The finest whiskies are left to mature, sometimes for decades, but several companies claim to be creating similarly delicious drams in the lab in just a few hours. We put one to the test Features
HumansOnly 10 senior Black researchers awarded UK science funding last year Just 10 senior researchers who received public funding in 2018-19 were Black, or 0.5 per cent of the total that year, the first breakdown of UK science funding by individual ethnic groups reveals News