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Chemistry

Bulletproof fabric laced with carbon nanotubes is stronger than Kevlar

A sheet of fabric that is three times stronger than Kevlar could stop a bullet despite being just 1.8 millimetres thick, thanks to the addition of carbon nanotubes that keep its molecules aligned

News

The best new science fiction books of November 2025

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The best new science fiction books of November 2025

Culture

Book Club: Read an extract from Every Version of You by Grace Chan

Technology

Book Club: Read an extract from Every Version of You by Grace Chan

Culture

If you could upload your mind to a virtual utopia, would you?

Comment

If you could upload your mind to a virtual utopia, would you?

Culture

Never Let Me go book cover

Comment

New Scientist recommends Never Let Me Go

Culture

Grass Paperback by Sheri S. Tepper

Comment

New Scientist recommends Sheri S. Tepper's science fiction novel Grass

Culture

Netflix handout film still -- Frankenstein. BTS - (L to R) Jacob Elordi as The Creature and Oscar Isaac as Dr. Victor Frankenstein on the set of Frankenstein. Cr. Ken Woroner/Netflix ?? 2025.

Comment

Del Toro's Frankenstein is a sumptuous take on a classic parable

Culture

Beyond Human series. Collage of human, geometric and natural forms on the subject of inner reality, mental health, imagination, mysticism, thinking and dreaming.; Shutterstock ID 164294465; purchase_order: -; job: -; client: -; other:

Technology

If you love AI, you'll love Ken Liu's new cyberpunk thriller

Culture

Left: Cover of The Dispossessed. Right: Ursula K. Le Guin in 2001

Comment

Our verdict on ‘The Dispossessed’: A tricky but rewarding novel

Culture

Ursula K. Le Guin in her home in Portland, Oregon, in 2001

Comment

The best new science fiction books of October 2025

Science fiction legend Ursula K. Le Guin is honoured with a new collection out this month, and sci-fi fans can also look forward to fiction from astronaut Chris Hadfield and award-winning authors Ken Liu and Mary Robinette Kowal

Culture

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The exceptionally tasty new fermented foods being cooked up in the lab

Features

Video

Why is Ursula K. Le Guin's 'The Dispossessed' so popular 50 years on?

Video

Environment

Simple menu tweak can nudge people into choosing climate-friendly food

News

Environment

Ian McEwan’s new novel weaves climate change into literary mystery

Culture