HumansHow to use the dhungar technique to create delicious smoky food Smoke has been used to preserve and flavour food for thousands of years. Try using the dhungar technique with ghee (a kind of clarified butter) to add a finishing touch to dishes like dal makhani, a rich lentil stew, says Sam WongRegulars
ÎçÒ¹¸£Àû1000¼¯ºÏHidden nutrition: We don't know what makes up 99 per cent of our food We know next to nothing about the vast majority of compounds in our diet. Now researchers are finding ways to study this "nutritional dark matter" – and what it could mean for our health Features