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Covid-19 pandemic risks worst global food crisis in decades

The covid-19 pandemic’s impact on hunger around the world could be worse than when food prices spiked calamitously in 2007 and 2008, a leading food security expert warns

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Butter

Humans

Homemade cultured butter is more buttery than normal butter

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Drinking coffee appears to cause epigenetic changes to your DNA

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Drinking coffee appears to cause epigenetic changes to your DNA

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Mike Sulu at New Scientist Live

Video

Microorganisms: the future of food, fuel and medicine

Video

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

Humans

Dulce de leche: How to turn condensed milk into a tasty caramel sauce

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Can you really grow enough fruit and veg to be self-sufficient?

Humans

Can you really grow enough fruit and veg to be self-sufficient?

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Baking without eggs: How to use aquafaba to make meringues

Humans

Baking without eggs: How to use aquafaba to make meringues

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Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

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The science of crispy: how to make perfect pork crackling

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The science of crispy: how to make perfect pork crackling

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Soya protein can help make lab-grown beef with the texture of meat

Technology

Soya protein can help make lab-grown beef with the texture of meat

Lab-grown ‘meat’ often uses gelatin produced in slaughterhouses to give artificial beef a meat-like texture – but substituting soya protein can achieve that without killing animals

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Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

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Is your salad going to kill you?

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Humans

How to make noodles: the art and science of manipulating gluten

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Environment

All the reasons why organic food doesn’t deserve such bad press

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