ÎçÒ¹¸£Àû1000¼¯ºÏ

food and drink

New Scientist Default Image

Earth

Let them eat crickets: Insects could be the new potato

From the humble potato to gourmet lobster, convincing people to eat unusual foods requires style as well as substance

Leader

Chocolate gets a rainbowy holographic makeover

Technology

Chocolate gets a rainbowy holographic makeover

News

Vermont is first to label genetically modified food

Vermont is first to label genetically modified food

News

New Scientist Default Image

Last Word

Storm in a teacup

Regulars

The beet goes on

Last Word

The beet goes on

Regulars

Nested interests: A bespoke farm for edible bird nests

Nested interests: A bespoke farm for edible bird nests

Regulars

New Scientist Default Image

Last Word

Best before?

Regulars

Wire up hives to keep bees happy and healthy

Life

Wire up hives to keep bees happy and healthy

News

New Scientist Default Image

Earth

Synthetic biology can supplement traditional farmers

Leader

Pharma to fork: How we'll swallow synthetic biology

Life

Pharma to fork: How we'll swallow synthetic biology

Our best antimalarial drug comes from a plant, but now modified microbes are brewing it in a factory. Synthetic biology has got real – and food may be next

Features

Last Word

Chutney challenge

Regulars

ÎçÒ¹¸£Àû1000¼¯ºÏ

Obesity linked to our ability to digest carbohydrates

News

Technology

Pull arsenic from drinking water and convert to bricks

News

ÎçÒ¹¸£Àû1000¼¯ºÏ

Salt-buster drug cuts sodium absorbed from food

News

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop