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food and drink

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Earth

UK opposition to GM crops won't be dispelled easily

Will consumer resistance in the UK to genetically modified crops be overcome by a new system to assess the pros and cons, wonders Stephen Morse

Comment

Time to sterilise farmed salmon to save wild cousins

Life

Time to sterilise farmed salmon to save wild cousins

Comment

I can has cheezburger? Protein cancer risk overblown

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I can has cheezburger? Protein cancer risk overblown

News

Russian aggression unstoppable in interconnected world

Russian aggression unstoppable in interconnected world

News

Super-rice defies triple whammy of stresses

Earth

Super-rice defies triple whammy of stresses

News

Curry cure: Chillies are the hot new thing in medicine

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Curry cure: Chillies are the hot new thing in medicine

Features

Is full-fat milk best? The skinny on the dairy paradox

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Is full-fat milk best? The skinny on the dairy paradox

Opinion

Disease-defying spuds exiled from Europe – again

Earth

Disease-defying spuds exiled from Europe – again

News

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Too much sugar in food? Follow the salt solution

Leader

Sugar on trial: What you really need to know

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Sugar on trial: What you really need to know

It has been called toxic, addictive and deadly, the driving force behind obesity, heart disease and diabetes. Is sugar really so bad, asks Tiffany O'Callaghan

Features

Earth

Fancy tech will not solve massive land loss, says UN

News

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Diet can explain half of racial blood pressure puzzle

News

Last Word

Storm in a teacup

Regulars

Last Word

Chutney challenge

Regulars

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